139 Hospitality Jobs Added Today
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Waiting Staff (Jobs Today UK)
TBA
HOTEL & RESTAURANT require the following: Waiting Staff. Full or part time. Weekend work necessary. Please email. Click APPLY now.
09/02/2012 06:01:00
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Hospitality Jobs added today (139 Jobs)
Waiting Staff
TBA
HOTEL & RESTAURANT require the following: Waiting Staff. Full or part time. Weekend work necessary.
Please email. Click APPLY now.
Job added 09/02/2012 at 06:01
P/T PERSON to work in small Cafe, pref with level 2 food catering.
Tel
Job added 08/02/2012 at 23:38
Hotel General Manager
£28000 - £35000/annum £28-35,000 per annum
The Hotel - Our client is a small independent quality hotel in the Cotswolds. The hotel currently has 24 bedrooms . The Job - As General Manager you will be very hands on as the service at this hotel is top class and it comes from a very hands on approach. This is not a position for anyme that sits in an office. You will be doing early shifts, lates, weekends. For that Hands on Manager it is a...
Job added 09/02/2012 at 04:59
Sales Director
60000-80000 GBP Per Year Excellent Benefits
The Role
As Sales Director you will be responsible for managing and growing client relationships. The ambition of our client''s business is to export the expertise of the catering team to external clients. Our client currently delivers catering to one off events and to number clients in the Warwickshire area.
The appointment of a Sales Director will lead the business development to the...
Job added 08/02/2012 at 22:32
Bar Person/General Assistant - Basic all rounder. Flexible hours. Must have transport. Send CV. - CLICK APPLY NOW
Job added 08/02/2012 at 06:02
THE HUNTSMAN INN requires a CHEF Full/Part time qualified & experienced. Please send your CURRICULUM VITAE in fao: Paul kempster, The Huntsman Inn, Greenfield Rd. Holmfirth HD9 3XF.
Job added 08/02/2012 at 23:38
Wise employment are recruiting for an award winning event catering company based in Exeter. The role: From initial enquires, through quotes, booking procedures, itineraries & menus, to arrange staffing, setting up & running front of house at the events themselves, the role also includes all aspects of planning & running a wide variety of outside events. The person: A motivated and experienced...
Job added 09/02/2012 at 04:25
BI Developer
43.75-45 GBP Per Hour
SSAS - Business Intelligence Developer is required by large Food Manufacturer to join them on a 3-6 month contract. You will need experience in the following areas:
Key Technical Skills:
• Microsoft SQL Server 2008 Reporting Services (SSRS)
• T-SQL, Stored Procedures
• Microsoft SQL Server 2008 Analysis Services (SSAS)
• Data Warehouse concepts (Kimball plus Inmon ideally)
• Microsoft SQL...
Job added 08/02/2012 at 22:41
Chef de Partie
N/a
Chef de Partie
Full time & part time position at The Watermill Restaurant, Milford Hotel. This is a key position within this stable team of 5 chefs
We operate a successful restaurant with a modern kitchen preparing fresh produce to create fine dishes. We seek a well qualified and experienced team player capable of helping us to improve our standards to an even higher level. You will be well...
Job added 09/02/2012 at 06:04
FULL TIME CHEFÝ required at a busy country pub. Please forward your CURRICULUM VITAE to the Wills O Nats, Blackmoorfoot Road, Meltham, Holmfirth, HD9 5PS or telephone during office hours.
Job added 08/02/2012 at 23:38
What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow''s savvy global travelers, we shape experiences in which every Guest feels...
Job added 09/02/2012 at 03:58
Required immediately. Interim Pastry Chef resource is required to assist the Development Chef team of a Division of a Major food group. Due to the high demands of business the Development Team need extra Chef resource sample making of chilled desserts.It is important that you are an experienced Pastry Chef who is able to manage and prioritise a consistent workload, and without question are able...
Job added 08/02/2012 at 22:14
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